LBI-HTA - Publications - Search - Subject: WB 400-449 Diet and nutrition
Number of items at this level: 3.

Schiller-Frühwirth, I. and Johansson, T. and Göbl, M. and Reiselhuber, S. and Wild, C. (2009): Folic acid fortification of flour in Austria - Risks and benefits. HTA-Projektbericht 020.

Schumacher, I. (2009): Artificial food colours and Hyperactivity. HTA-Projektbericht 034.

Winkler, R. and Reinsperger, I. and Piso, B. (2015): Effects of tangible and intangible incentives on health behavior, Part I: Definitions, theories and models – Part II: Overview of reviews covering 4 health issues. HTA-Projektbericht 83.

This list was generated on Mon Mar 27 00:00:30 2017 CEST.